Q: How do I get the Veggie Puck out of the container?

Just hold the Veggie Puck under running water for 10 seconds and it will pop out.

Q: Why frozen?

To maximize the nutrition content and preserve the vegetables in a natural way. Our fresh-frozen vegetables are picked and flash frozen within hours.

Compared to fresh vegetables, which often spend days or weeks in the process of picking, packaging, transportation, waiting in the market, and sitting in your fridge, the nutrient contents in each Veggie Puck stay maximally intact.

Q: Why organic?

There is a reduced risk of health problems associated with the consumption of pesticides, fungicides, and herbicides.

Q: Why raw?

The Veggie Puck produce is specifically chosen to be best eaten raw. They are easy to digest, and allow you to get the most vitamins, minerals, and phytonutrients into your body. A study conducted at Kyoto University has shown that cooking decreased mineral content by an average 60-70%.

Q: Where are the vegetables grown?

We source the highest quality organic vegetables grown locally when available. When out of season, we order produce from the southern United States.

Q: How to use the Veggie Puck?

Smoothies   Blend a Veggie Puck with liquid (e.g. water, orange juice, almond milk, etc.) and fruits (fresh or frozen, e.g. banana, pineapple, mangoes, etc.).

Veggie Juice With Fibre   Add a Veggie Puck to any liquid of your choice, e.g. water, orange juice, coconut water. Let it dissolve and enjoy.

Quick Meals & Snacks   Add a Veggie Puck to any soups, sauces, pastas, and dips. Get an instant nutrition boost from 5 nutrient-dense vegetables.  

Q: How do you keep the products frozen when delivering or shipping?

We deliver your case to you in cooler box with gel packs or dry ice.